Creamy Layered Fruit Sensation
- 1 pkg. (9 oz.) angel food cake, cut into cubes
- 3 tablespoons orange juice
- 1/4 teaspoon almond extract
- 2 1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
- 2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained
- cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.
- milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
- a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.
- Calories: 100
- Total fat: 1 g
- Saturated fat: 1 g
- Cholesterol: 0 mg
- Sodium: 290 mg
- Carbohydrate: 21 g
- Dietary Fiber: 1 g
- Sugars: 13 g
- Protein: 2 g
- Vitamin A: 2% DV
- Vitamin C: 25% DV
- Calcium: 8% DV
- Iron: 4% DV
angel food cake, orange juice, almond extract, cold fat, sugar, sugar, mixed berries
Taken from www.myrecipes.com/recipe/creamy-layered-fruit-sensation (may not work)