Mediterranean Penne And Sausage

• 12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
• 1 pound Italian pork sausage links, casings removed
• 1 can (26 oz each) Hunt's Roasted Garlic & Onion Spaghetti Sauce
• 1 can (6 oz each) Hunt's Tomato Paste
• 1 can (2.25 oz each) sliced ripe olives, drained
• 1/4 cup water
• 1 package (6 oz each) fresh baby spinach
• 3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)

1. Hands On: 30 minutes
2. Total: 30 minutes
3. Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
4. Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally.
5. Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.

penne pasta, sausage links, garlic, olives, water, baby spinach, mozzarella cheese

Taken from www.myrecipes.com/recipe/mediterranean-penne-sausage (may not work)