Gluten-Free Cheerios™ Banana Muffins

• TO PREPARE THE MUFFINS:
• 1 1/2 cups CheeriosTM cereal, crushed
• 1/2 cup brown rice flour
• 3/4 cup quinoa flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1 cup mashed banana
• 1/2 cup milk
• 1 egg
• 1/4 cup oil
• TO PREPARE THE TOPPING:
• 1/2 cup CheeriosTM cereal, crushed
• 1 tablespoon sugar
• 1 tablespoon butter
• 1/2 teaspoon cinnamon

1. To prepare the muffins: Preheat the oven to 400 u0b0F. In a bowl, combine the CheeriosTM, rice and quinoa flour, baking powder, salt, cinnamon and sugar. In a separate bowl, combine the mashed banana, milk, egg and oil. Incorporate the dry ingredients and gently stir with a spatula. Pour the batter into an individually-lined muffin pan, filling each one about 2/3 full. To prepare the topping: In a bowl, combine all the ingredients. Pour a teaspoon of the mix over each muffin. Bake for 20 minutes. Insert a toothpick in the center of each muffin, and if it comes out moist, bake for a few more minutes. Remove from oven and let cool on a cooling rack. Serve, and enjoy!

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Taken from www.myrecipes.com/recipe/cheerios-banana-muffins (may not work)