New Turkey Tetrazzini

• 12 ounces rotini pasta
• 1 (8-oz.) package fresh cremini mushrooms, sliced
• 5 tablespoons butter, divided
• 2 cups diced yellow onion
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1 (12-oz.) package fresh baby spinach
• 3 cups shredded leftover cooked turkey
• 2 cups stuffing mix, divided
• 1/3 cup all-purpose flour
• 2 1/2 cups milk
• 2 1/2 cups reduced-sodium chicken broth
• 1/2 teaspoon table salt
• 1/2 teaspoon black pepper
• 2 (5-oz.) packages buttery garlic-and-herb spreadable cheese

1. Preheat oven to 350u0b0. Cook pasta according to package directions. Meanwhile, saute mushrooms 4 minutes in 2 Tbsp. melted butter in a large skillet over medium-high heat. Add onions and garlic; saute 3 minutes. Stir in wine, and cook 4 minutes or until liquid almost evaporates. Add half of spinach, and cook, stirring constantly, until wilted; repeat with remaining spinach. Stir together shredded turkey, mushroom mixture, cooked pasta, and 1 cup stuffing mix in a large bowl.
2. Heat remaining 3 Tbsp. butter in a large saucepan over medium heat until foamy. Whisk in flour, and cook, whisking occasionally, 3 minutes. Whisk in milk and chicken broth, stirring until combined and smooth. Increase heat to medium-high, and cook, whisking often, 10 minutes or until mixture begins to bubble. (Do not boil.) Whisk in salt, pepper, and 1 package garlic-and-herb cheese; simmer, whisking often, 4 minutes or until thickened. Add milk mixture to pasta mixture; stir until well blended. Spoon mixture into a well-greased (with butter) 9- x 13-inch baking dish. Dot with remaining package garlic-and-herb cheese; sprinkle with remaining 1 cup stuffing mix.
3. Bake at 350u0b0 for 20 to 30 minutes or until browned and bubbly. Cool 5 to 10 minutes before serving.
4. Note: We tested with Boursin Garlic & Fine Herb Gournay Cheese and Stove Top Stuffing Mix for Turkey.

rotini pasta, cremini mushrooms, butter, yellow onion, garlic, white wine, baby spinach, turkey, stuffing mix, flour, milk, chicken broth, salt, black pepper, buttery garlic

Taken from www.myrecipes.com/recipe/new-turkey-tetrazzini (may not work)