Peanut Butter Granola
- 3 cups uncooked regular oats
- 1/2 cup dry-roasted peanuts
- 1/2 cup sweetened flaked coconut
- 3 tablespoons sesame seeds
- 1/2 cup creamy peanut butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- Vanilla yogurt
- Sliced bananas
- Preheat oven to 350u0b0. Toss together oats, peanuts, coconut, and sesame seeds in a large bowl. Cook peanut butter, brown sugar, butter, corn syrup, and salt in a small saucepan over medium heat 3 minutes or until smooth. Stir peanut butter mixture into oat mixture until blended. Spread mixture in a single layer on a lightly greased, aluminum foil-lined 17- x 12-inch jelly-roll pan. Bake 20 minutes or until lightly golden, stirring after 10 minutes. Transfer to wax paper, and cool completely (about 20 minutes). Serve with vanilla yogurt and sliced bananas.
regular oats, peanuts, coconut, sesame seeds, peanut butter, brown sugar, butter, light corn syrup, salt, vanilla yogurt, bananas
Taken from www.myrecipes.com/recipe/peanut-butter-granola (may not work)