Grilled Summer Fruit Cobbler

• 1/4 teaspoon salt, divided
• 1 cup sugar
• 2 tablespoons quick-cooking tapioca
• 3/4 pound (12 ounces) sliced peaches
• 3/4 pound (12 ounces) blackberries, raspberries, and/or strawberries, halved
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1/2 cup light brown sugar
• 2 teaspoons baking powder
• 1/2 cup butter, cut into pieces
• 1 cup whipping cream

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Combine 1/8 teaspoon salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet.
2. Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.
3. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through.

salt, sugar, tapioca, peaches, blackberries, lemon zest, lemon juice, almond, flour, light brown sugar, baking powder, butter, whipping cream

Taken from www.myrecipes.com/recipe/grilled-summer-fruit-cobbler (may not work)