Strawberry Pecan Scones

• 2 c. flour
• 1/4 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3 Tbsp. margarine, chilled and cut small
• 1 (8 oz.) vanilla low-fat yogurt
• vegetable cooking spray
• 1/4 c. no-sugar strawberry spread
• 2 Tbsp. finely chopped walnuts

1. Combine flour, sugar, baking powder, soda and salt.
2. Cut in margarine until mixture resembles coarse meal.
3. Add yogurt, stirring until ingredients are moistened (dough will be sticky). Turn dough onto floured surface, knead 4 to 5 times.
4. Pat dough into 8 inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through; make slit in each wedge.
5. Place 1 teaspoon strawberry spread on top of each slit; sprinkle with nuts.
6. Bake at 400u0b0 for 13 minutes.

flour, sugar, baking powder, baking soda, salt, margarine, vanilla low, vegetable cooking spray, nosugar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252016 (may not work)