Philly Scrapple

• 3/4 pound ground pork
• 3/4 pound ground turkey
• 1 cup finely chopped onion
• 1/4 cup cornmeal
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1 teaspoon dried savory
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 Granny Smith apple, peeled and grated (1 cup)
• 2 large eggs, lightly beaten
• Cooking spray
• 1 teaspoon canola oil
• Ketchup (optional)
• Prepared horseradish (optional)

1. Preheat oven to 375u0b0.
2. Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined. Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.
3. Bake at 375u0b0 for 55 minutes or until a thermometer registers 165u0b0. Cool to room temperature; cover and refrigerate overnight.
4. Remove from pan. Cut scrapple into 10 slices.
5. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add scrapple slices to pan; saute 1 to 2 minutes on each side or until browned.
6. Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired. Serve warm.

ground pork, ground turkey, onion, cornmeal, fresh sage, thyme, garlic, kosher salt, freshly ground black pepper, apple, eggs, cooking spray, canola oil, ketchup, horseradish

Taken from www.myrecipes.com/recipe/philly-scrapple (may not work)