Southwestern Pork Soup

• Cooking spray
• 1 cup prechopped onion
• 2/3 cup prechopped green bell pepper
• 1 tablespoon bottled minced garlic
• 1 jalapeno pepper, seeded and minced
• 1 pound pork tenderloin, trimmed and cut into bite-sized pieces
• 2 cups fat-free, less-sodium chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can pink beans, rinsed and drained
• 1 (14-ounce) can diced tomatoes, undrained
• 2 tablespoons chopped fresh cilantro
• 1 cup diced avocado

1. Heat a small nonstick Dutch oven over medium-heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and jalapeno to pan; saute for 2 minutes. Add pork; cook 3 minutes. Add broth and next 6 ingredients (through tomatoes); bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until pork is done, stirring occasionally. Remove from heat, and stir in cilantro. Serve with avocado.

cooking spray, onion, green bell pepper, garlic, pepper, pork tenderloin, chicken broth, chili powder, ground cumin, salt, black pepper, pink beans, tomatoes, fresh cilantro, avocado

Taken from www.myrecipes.com/recipe/southwestern-pork-soup (may not work)