Pork And Macaroni Casserole

• 1/4 cup chopped onion
• 2 tablespoons butter or margarine
• 1 pound pork tenderloin, cubed
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups macaroni noodles, uncooked
• 1 (16-ounce) can whole tomatoes, undrained and coarsely chopped
• 3/4 cup (3 ounces) shredded sharp Cheddar cheese
• 1/4 pound bulk pork sausage, cooked, crumbled, and drained

1. Saute onion in butter in a heavy skillet until tender. Add cubed pork, salt, and pepper; cook over medium heat 10 minutes or until pork is browned.
2. Cook macaroni according to package directions; drain. Combine tenderloin mixture, tomatoes, and macaroni; spoon into a 2-quart casserole. Combine cheese and sausage; sprinkle over top of casserole. Bake, uncovered, at 350u0b0 for 8 minutes or until cheese melts. Serve immediately.

onion, butter, pork tenderloin, salt, pepper, macaroni noodles, tomatoes, cheddar cheese, pork sausage

Taken from www.myrecipes.com/recipe/pork-macaroni-casserole (may not work)