A White Fricassee

• 1 (3- to 3 1/2-pound) broiler-fryer, cut up
• 1 cup milk
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground mace
• 1/4 teaspoon pepper
• 1 cup whipping cream
• Hot cooked rice

1. Rinse chicken with cold water, and place in a large Dutch oven. Add milk, water, salt, and 1/2 teaspoon pepper; simmer over low heat 30 minutes. Remove chicken from broth, reserving 1 cup broth. Remove skin from chicken, and set aside.
2. Melt butter over low heat; add flour, mace, and 1/4 teaspoon pepper. Stir until smooth. Cook 1 minute, stirring constantly. Gradually add reserved broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Serve chicken on a bed of rice. Spoon white sauce over chicken.

milk, water, salt, pepper, butter, allpurpose, ground mace, pepper, whipping cream, rice

Taken from www.myrecipes.com/recipe/white-fricassee (may not work)