Fettuccine With Green Peas And Fresh Mint

• 1 (9-oz.) package refrigerated fettuccine
• 1 tablespoon butter
• 3/4 cup frozen baby sweet peas
• 2/3 cup half-and-half
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup freshly grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnish: fresh shaved Parmesan cheese

1. Prepare pasta according to package directions.
2. Melt butter in a large skillet over medium heat. Add peas and next 8 ingredients. Reduce heat to low, and cook, stirring constantly, 5 minutes or until cheese is melted. Stir in hot cooked pasta, and serve immediately. Garnish, if desired.

butter, frozen baby sweet peas, ricotta cheese, fresh mint, freshly grated parmesan cheese, garlic, lemon zest, salt, pepper, fresh shaved parmesan cheese

Taken from www.myrecipes.com/recipe/fettuccine-with-green-peas-fresh-mint (may not work)