Hayden Salad

• 1 large cabbage, finely shredded
• 4 small onions, chopped
• 4 cups finely chopped tomatoes
• 2 tablespoons salt
• 2 1/2 cups sugar
• 1 1/2 tablespoons celery seeds
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground mace
• 1 1/2 teaspoons ground turmeric
• 5 cups vinegar

1. Combine cabbage, onion, and tomatoes in a large mixing bowl; sprinkle with salt, and let stand 30 minutes. Drain well.
2. Combine remaining ingredients in a large Dutch oven; bring to a boil. Reduce heat and simmer 20 minutes. Add drained vegetables, and simmer an additional 10 minutes.
3. Pack mixture into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
4. Serve salad as a relish at room temperature or chilled.

cabbage, onions, tomatoes, salt, sugar, celery seeds, ground ginger, ground cinnamon, ground mace, ground turmeric, vinegar

Taken from www.myrecipes.com/recipe/hayden-salad (may not work)