Butterflied Shrimp And Vegetable Stir-Fry

• 1 1/4 cups fat-free, less-sodium chicken broth
• 2 tablespoons cornstarch, divided
• 3 tablespoons low-sodium soy sauce, divided
• 3 tablespoons sake (rice wine), divided
• 4 teaspoons honey, divided
• 2 teaspoons chile paste with garlic
• 1 teaspoon dark sesame oil
• 1 pound large shrimp
• 2 1/2 tablespoons peanut oil, divided
• 1 cup (1-inch) slices green onions
• 2 tablespoons minced peeled fresh ginger
• 4 garlic cloves, thinly sliced
• 1 cup (1/4-inch-thick) red bell pepper strips
• 3/4 cup (1/4-inch-thick) diagonally cut carrot
• 1 1/2 cups snow peas, trimmed (about 4 ounces)
• 4 cups hot cooked wide lo mein or udon noodles (about 8 ounces uncooked pasta)

1. Combine the broth, 1 1/2 tablespoons cornstarch, 2 tablespoons soy sauce, 2 tablespoons sake, 2 teaspoons honey, chile paste, and sesame oil, stirring with a whisk; set aside.
2. Peel shrimp, leaving the tails intact. Starting at the tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp; remove and discard vein. Combine 1 1/2 teaspoons cornstarch, 1 tablespoon soy sauce, 1 tablespoon sake, and 2 teaspoons honey in a large bowl, stirring with a whisk. Add shrimp; toss gently to coat.
3. Heat 1 1/2 tablespoons peanut oil in a large nonstick skillet or a wok over medium-high heat. Add shrimp mixture; saute 4 minutes or until shrimp are done. Remove shrimp from pan. Wipe the pan clean with paper towels. Add 1 tablespoon peanut oil to pan. Stir in onions, ginger, and garlic, and saute 30 seconds. Add bell pepper and carrot; saute 2 minutes. Add snow peas; saute 1 minute. Stir in shrimp and broth mixture. Bring to a boil; cook mixture 1 minute or until slightly thick, stirring constantly. Add noodles, and cook 1 minute or until thoroughly heated.

chicken broth, cornstarch, soy sauce, sake, honey, garlic, dark sesame oil, shrimp, peanut oil, green onions, fresh ginger, garlic, red bell pepper, carrot, snow peas, udon noodles

Taken from www.myrecipes.com/recipe/butterflied-shrimp-vegetable-stir-fry (may not work)