Microwave Chicken Cacciatore

• 2 Tbsp. butter or margarine
• 1 medium onion, sliced in rings
• 1 medium garlic clove, minced
• 1 tsp. dried leaf oregano
• 1 (32 oz.) jar spaghetti sauce
• 3 lb. chicken breasts (skinless and boneless)
• cooked spaghetti
• Parmesan or Romano cheese, grated

1. In a 12 x 7-inch or 9 x 13-inch baking dish, combine butter or margarine, onion, garlic and oregano.
2. Cover with vented plastic wrap; microwave at full power (High) for 5 minutes, or until onion is tender.
3. Turn chicken pieces over in the butter mixture to coat.
4. Arrange chicken with thicker side towards outside of dish. Spoon spaghetti sauce over chicken, coating completely.
5. Cover with vented plastic wrap; microwave at High for 12 minutes.
6. Turn chicken up.
7. Spoon sauce over; re-cover with wrap and microwave at High 12 to 14 additional minutes, or until tender.
8. Let stand, covered, for 5 minutes.
9. Serve over spaghetti; sprinkle with Parmesan or Romano grated cheese.
10. Serves 3 to 4.

butter, onion, garlic, dried leaf oregano, spaghetti sauce, chicken breasts, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960053 (may not work)