Fajita Pitas

• 4 whole wheat pita bread rounds
• 1 (16-ounce) can refried beans
• 4 skinned and boned chicken breast halves, cut into strips
• 1 tablespoon fajita seasoning
• 3 tablespoons vegetable oil
• 1 large onion, cut into strips
• 1 large red bell pepper, cut into strips
• 1 (8-ounce) container sour cream
• 1 cup (4 ounces) shredded Cheddar
• 1 tomato, diced
• 2 cups shredded lettuce

1. Cut bread rounds in half; spread 1/4 cup beans in each half. Wrap in aluminum foil.
2. Bake at 350u0b0 for 10 minutes.
3. Toss chicken with fajita seasoning. Saute in hot oil in a skillet over medium-high heat 5 minutes. Add onion and bell pepper; saute 3 minutes or until chicken is done. Spoon into pitas. Top evenly with remaining ingredients.

whole wheat pita bread, beans, chicken, fajita seasoning, vegetable oil, onion, red bell pepper, sour cream, cheddar, tomato, shredded lettuce

Taken from www.myrecipes.com/recipe/fajita-pitas (may not work)