Beef Fricassee With Shallots, Fennel, And Madeira

  1. Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oil in a large Dutch oven over medium heat; add beef, fennel, shallots, and garlic, and saute 5 minutes or until meat is browned. Stir in bell pepper and Madeira, scraping pan to loosen browned bits. Add escarole, mustard, and thyme; cover, reduce heat, and simmer 1 hour, stirring occasionally.
  2. While beef simmers, place potato in a saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 20 minutes. Drain. Return potato to saucepan. Add milk and 1/2 teaspoon salt, and beat at medium speed of a mixer until smooth. Serve beef mixture over mashed potatoes.

allpurpose, salt, black pepper, beef tips, olive oil, fennel bulb, shallots, garlic, red bell pepper, madeira, stoneground mustard, thyme, milk, salt

Taken from www.myrecipes.com/recipe/beef-fricassee-with-shallots-fennel-madeira (may not work)

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