Mint And Garlic-Roasted Potatoes

• 2 pounds small red potatoes, quartered (about 13)
• 4 teaspoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• Cooking spray
• 1/4 cup chopped fresh mint
• 1 garlic clove, minced

1. Preheat oven to 450u0b0.
2. Combine potatoes, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss well to coat potatoes. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450u0b0 for 30 minutes or until potatoes are tender and golden, stirring after 15 minutes.
3. Place potatoes in a large bowl. Add remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, mint, and garlic; toss well. Serve immediately.

red potatoes, olive oil, salt, freshly ground black pepper, cooking spray, fresh mint, garlic

Taken from www.myrecipes.com/recipe/mint-garlic-roasted-potatoes (may not work)