Chicken With Fresh Herbs And Vegetables

• 1/4 cup fine, dry breadcrumbs
• 6 tablespoons shredded Parmesan cheese, divided
• 4 skinned and boned chicken breast halves
• 2 tablespoons olive oil
• 10 large mushrooms, quartered
• 1 large green bell pepper, thinly sliced
• 3 large tomatoes, coarsely chopped
• 1 large garlic clove, pressed
• 1/2 teaspoon salt
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh oregano

1. Combine breadcrumbs and 4 tablespoons Parmesan cheese, and dredge chicken in mixture.
2. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned. Remove chicken from skillet.
3. Add mushrooms and bell pepper to skillet; saute 3 minutes. Add tomato, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes. Stir in basil, oregano, and remaining 2 tablespoons Parmesan cheese. Serve immediately.

breadcrumbs, parmesan cheese, chicken, olive oil, mushrooms, green bell pepper, tomatoes, garlic, salt, fresh basil, fresh oregano

Taken from www.myrecipes.com/recipe/chicken-with-fresh-herbs-vegetables (may not work)