Southwestern Rollups

• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (1-ounce) envelope fajita seasoning mix
• 1/2 cup chicken broth or water
• 3 (6-ounce) packages refrigerated Southwestern-flavored chicken breast strips, chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (11-ounce) can yellow corn with red and green bell peppers, drained
• 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
• 6 (10-inch) flour tortillas
• Salsa

1. Combine spinach and fajita seasoning in a large nonstick skillet; add broth. Cook over medium heat, stirring often, 5 minutes. Stir in chicken and next 3 ingredients; simmer until cheese melts.
2. Spread 1 cup chicken mixture on 1 side of each tortilla, leaving a 1/2-inch border around edges.
3. Roll up tortillas tightly, and wrap in plastic wrap. Chill 30 minutes.
4. Unwrap rollups, and cut into slices. Serve with salsa.
5. Note: For testing purposes only, we used refrigerated Louis Rich Carving Board Southwestern-flavored Chicken Breast Strips.

fajita seasoning mix, chicken broth, chicken breast strips, black beans, green bell peppers, shredded monterey jack cheese with peppers, flour tortillas, salsa

Taken from www.myrecipes.com/recipe/southwestern-rollups (may not work)