Easy Skillet Lasagna
- 1 1/2 tablespoons olive oil
- 1/2 green pepper, finely chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- 16-oz. jar spaghetti sauce
- 1 pound ground beef, browned and drained
- 6 lasagna noodles, cooked and cut in half
- 12-oz. container small-curd cottage cheese
- 4 slices mozzarella cheese
- 1/2 cup Parmesan cheese
- Heat oil in a skillet over medium heat. Saute green pepper, onion and garlic until tender; drain. Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes. Remove from heat and let stand for 10 minutes before uncovering and serving.
olive oil, green pepper, onion, clove garlic, spaghetti sauce, ground beef, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese
Taken from www.myrecipes.com/recipe/easy-skillet-lasagna (may not work)