Mint And Pistachio Tabbouleh

• 1 cup cooked bulgur
• 1 cup chopped stemmed kale
• 1/2 cup chopped cucumber
• 1/2 cup halved grape tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped mint
• 1/4 cup shelled pistachios
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Dash of allspice

1. Combine cooked bulgur, kale, -cucumber, tomatoes, onion, mint, and pistachios in a large bowl. Combine lemon juice, olive oil, kosher salt, black pepper, and allspice in a bowl, stirring with a whisk. Add lemon juice mixture to kale mixture; toss to coat.
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stemmed kale, cucumber, halved grape tomatoes, red onion, mint, pistachios, lemon juice, olive oil, kosher salt, black pepper, allspice

Taken from www.myrecipes.com/recipe/mint-pistachio-tabbouleh (may not work)