Jambalaya Stew

• 4 cups water
• 2 1/2 cups chopped tomato
• 1 1/2 cups chopped green pepper
• 1 cup chopped onion
• 1 teaspoon dried Italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon hot sauce
• 3/4 teaspoon salt
• 3 cloves garlic, minced
• 1 bay leaf
• 2 cups instant rice, uncooked
• 3 (8-ounce) cans no-salt-added tomato sauce
• 2 (15-ounce) cans no-salt-added red kidney beans, undrained
• 1 (16-ounce) package frozen sliced okra, thawed

1. Combine first 10 ingredients in a large Dutch oven. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes. Add rice and remaining ingredients. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until okra is tender. Remove and discard bay leaf.

water, tomato, green pepper, onion, italian seasoning, chili powder, hot sauce, salt, garlic, bay leaf, instant rice, salt, salt, okra

Taken from www.myrecipes.com/recipe/jambalaya-stew (may not work)