Peanut Butter Sauce For Chicken Or Pork

• oil
• 1 small onion, chopped
• 2 garlic cloves, crushed, or 1/4 tsp. garlic powder
• 3 pinches cumin
• 1 can double strength chicken broth
• 1 c. milk
• 1/2 c. bread crumbs
• 2 to 3 Tbsp. peanut butter
• 4 shakes turmeric
• salt and pepper to taste
• 2 to 3 boneless chicken breasts, cut into 1 to 2-inch chunks (may use pork loin)
• long grain rice
• 2 large potatoes, cut into 1 1/2-inch chunks

1. Cook onion, garlic and cumin over low heat until cooked and soft.
2. Add chicken broth and 1/2 cup milk.
3. Moisten bread crumbs in remaining milk; let sit for 5 minutes.
4. Stir into onion mixture.
5. Add peanut butter, turmeric, salt and pepper.
6. Cook and stir until sauce is smooth and thick.

oil, onion, garlic, cumin, chicken broth, milk, bread crumbs, peanut butter, turmeric, salt, chicken breasts, long grain rice, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433051 (may not work)