Quick Vegetarian Chili

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 1/2 cups chopped zucchini
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 4 cups chopped tomatoes (about 1 3/4 pounds)
• 1 tablespoon chili powder
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 2 (5.5-ounce) cans spicy-hot vegetable juice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 jalapeno pepper, minced

1. Heat oil in a Dutch oven over medium-high heat; add onion and garlic. Cook 2 minutes or until tender, stirring constantly. Add zucchini and bell peppers; cook 5 minutes, stirring frequently. Add tomatoes and remaining ingredients, stirring well to combine. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.

olive oil, onion, garlic, zucchini, red bell pepper, green bell pepper, tomatoes, chili powder, bay seasoning, black pepper, vegetable juice, black beans, kidney beans, pepper

Taken from www.myrecipes.com/recipe/quick-vegetarian-chili (may not work)