S’Mores Puppy Chow

• 6 cups crispy rice cereal squares (such as Rice Chex)
• 2 tablespoons unsalted butter
• 2 cups miniature marshmallows
• 1 1/2 cups semisweet chocolate chips
• 4 sheets graham crackers, crushed
• 1/2 cup powdered sugar

1. Place cereal in a large bowl; set aside.
2. Melt butter in a medium saucepan over medium-low heat. Add marshmallows to pan; stir constantly until melted. Immediately add marshmallow mixture to cereal in bowl; stir gently to evenly coat.
3. Place chocolate chips in a small, microwave-safe glass bowl; microwave for 1 minute or until chocolate begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth.
4. Add melted chocolate to cereal mixture; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add crushed graham crackers to bag. Seal bag and shake to combine. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.

crispy rice cereal, unsalted butter, marshmallows, chocolate chips, crackers, powdered sugar

Taken from www.myrecipes.com/recipe/smores-puppy-chow (may not work)