Lemon-Blueberry With Mascarpone Oatmeal

• 3/4 cup water
• 1/2 cup old-fashioned oats
• Dash of salt
• 1 teaspoon sugar
• 1 tablespoon prepared lemon curd
• 3 tablespoons fresh blueberries
• 1 teaspoon mascarpone cheese
• 2 teaspoons sliced toasted almonds

1. Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in sugar and lemon curd. Top oatmeal with blueberries, mascarpone cheese, and almonds.
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water, oldfashioned oats, salt, sugar, lemon curd, fresh blueberries, mascarpone cheese, almonds

Taken from www.myrecipes.com/recipe/lemon-blueberry-mascarpone-oatmeal (may not work)