Coconut Vanities

• 1/4 cup butter or margarine, softened
• 1 tablespoon grated orange rind
• 1 1/2 cups sugar, divided
• 1 egg
• 2 cups sifted cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup milk
• 2 egg whites
• 2 cups flaked coconut

1. Cream butter in a large mixing bowl; add orange rind and 1 cup sugar, beating well. Add 1 egg; beat well.
2. Sift flour, baking powder, and salt 3 times in a medium mixing bowl; gradually add to creamed mixture alternately with juice and milk, beginning and ending with flour mixture; stir well after each addition. Spread mixture evenly in a greased 15- x 10- x 1-inch jellyroll pan.
3. Beat 2 egg whites (at room temperature) in a small mixing bowl until foamy; gradually add remaining sugar, beating until well blended. Very gently spread meringue mixture evenly over entire surface of batter; sprinkle with coconut. Bake at 350u0b0 for 20 minutes. Remove from oven, and cool completely in pan before cutting with a 2 1/2- x 2-inch diamond-shaped cutter.

butter, orange rind, sugar, egg, cake flour, baking powder, salt, orange juice, milk, egg whites, flaked coconut

Taken from www.myrecipes.com/recipe/coconut-vanities (may not work)