Shrimp Couscous With Mint

• 1 1/2 cups water
• 1 cup uncooked couscous
• 1/2 cup thinly sliced green onions
• 1/3 cup diced red bell pepper
• 2 tablespoons chopped fresh mint
• 1/2 pound medium shrimp, cooked and peeled
• 1 (10-ounce) package frozen green peas, thawed
• 1/4 cup low-salt chicken broth
• 3 tablespoons white wine vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper

1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.
2. Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.

water, couscous, green onions, red bell pepper, fresh mint, shrimp, green peas, lowsalt chicken broth, white wine vinegar, extravirgin olive oil, sugar, salt, ground pepper

Taken from www.myrecipes.com/recipe/shrimp-couscous-with-mint (may not work)