Caribbean Bananas Flambé With Pineapple Curd Over Frozen Yogurt

• 1/4 cup packed brown sugar
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 medium ripe unpeeled bananas
• 3 tablespoons fresh lime juice (about 2 limes)
• 1 tablespoon butter
• 1/4 cup dark rum
• 2 cups vanilla fat-free frozen yogurt

1. Combine the first 3 ingredients in a medium bowl.
2. Peel bananas; cut each in half lengthwise. Cut each half into 4 pieces. Brush bananas with juice; dredge in brown sugar mixture.
3. Melt butter in a large nonstick skillet over medium-high heat; add bananas. Cook 2 minutes, turning bananas after 1 minute. Remove from heat; pour rum into one side of pan. Ignite rum with a long match; let flames die down.
4. Spoon 1/2 cup vanilla frozen yogurt into each of 4 dessert dishes; top each with 4 banana pieces and 2 tablespoons Pineapple Curd. Serve immediately.

brown sugar, sugar, ground cinnamon, bananas, lime juice, butter, dark rum, vanilla fat

Taken from www.myrecipes.com/recipe/caribbean-bananas-flamb-with-pineapple-curd-over-frozen-yogurt (may not work)