Cheesy Turkey Tetrazzini

• 8 ounces uncooked spaghetti
• 1 1/2 teaspoons olive oil
• 1 green bell pepper, chopped
• 1 1/2 cups presliced mushrooms, chopped
• 1/2 cup finely chopped onion
• 3 cups coarsely chopped oven-roasted turkey breast (about 14 ounces)
• 1/4 cup chopped bottled roasted red bell peppers
• 1 (10.75-ounce) can condensed Cheddar cheese soup, undiluted
• 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon black pepper
• Cooking spray

1. Preheat oven to 350u0b0.
2. Cook pasta according to package directions, omitting salt and fat. Drain.
3. Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, mushrooms, and onion. Saute 5 minutes or until tender.
4. Combine cooked pasta, green bell pepper mixture, turkey, and next 5 ingredients in a large bowl. Spoon mixture into an 11 x 7- inch baking dish coated with cooking spray.
5. Cover and bake at 350u0b0 for 15 minutes. Uncover and bake an additional 10 minutes.

spaghetti, olive oil, green bell pepper, mushrooms, onion, turkey, red bell peppers, cheddar cheese soup, condensed reducedfat, parsley, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/cheesy-turkey-tetrazzini (may not work)