Sautéed Miso Cucumber Salad

• 1 1/2 tablespoons white miso (soybean paste) or lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hot water
• 1 tablespoon sliced green onions
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 tablespoon dark sesame oil
• 4 cups thinly sliced seeded cucumber

1. Combine first 6 ingredients in a large bowl, stirring with a whisk.
2. Heat sesame oil in a large skillet over medium heat. Add cucumber to pan; saute 4 minutes. Toss cucumber with juice mixture.
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white miso, rice vinegar, water, green onions, black pepper, salt, sesame oil, cucumber

Taken from www.myrecipes.com/recipe/sauteed-miso-cucumber (may not work)