Beef-And-Brussels Sprouts Stir-Fry

• 1/2 pound flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 tablespoons peanut oil, divided
• 1/2 cup beef broth or water
• 1 tablespoon light brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons fresh lime juice
• 1/2 teaspoon cornstarch
• 12 ounces fresh Brussels sprouts, trimmed and halved
• 1 red jalapeno or red serrano pepper, sliced
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, thinly sliced
• 1/4 cup chopped fresh mint
• Hot cooked rice

1. Cut steak diagonally across the grain into thin strips. Sprinkle with salt and pepper.
2. Stir-fry steak, in 2 batches, in 1 Tbsp. hot oil in a large cast-iron or stainless-steel skillet over high heat 2 to 3 minutes or until meat is no longer pink. Transfer to a plate, and wipe skillet clean.
3. Whisk together beef broth and next 4 ingredients in a small bowl until smooth.
4. Stir-fry Brussels sprouts in remaining 1 Tbsp. hot oil over high heat 2 minutes or until lightly browned. Add jalapeno pepper, ginger, and garlic, and stir-fry 1 minute. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil. Cook, stirring often, 3 to 4 minutes or until sprouts are tender. Stir in mint and steak. Serve over rice.

flank steak, salt, freshly ground pepper, peanut oil, beef broth, light brown sugar, soy sauce, lime juice, cornstarch, brussels sprouts, red, ginger, garlic, fresh mint, rice

Taken from www.myrecipes.com/recipe/brussels-sprouts-stir-fry (may not work)