Greek Beef Wraps

• 1 pound ground round
• 1 small red onion, chopped
• 1 teaspoon Greek seasoning
• 1/2 teaspoon pepper
• 1/2 teaspoon salt, divided
• 1 cucumber, peeled, seeded, and grated
• 1 (8-oz.) container sour cream
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill weed
• 6 garden-spinach flatbread wraps
• 3 plum tomatoes, finely chopped
• 1 (4-oz.) package crumbled feta cheese

1. Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
2. Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.
3. Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.

ground round, red onion, seasoning, pepper, salt, cucumber, sour cream, garlic, dill weed, wraps, tomatoes, feta cheese

Taken from www.myrecipes.com/recipe/greek-beef-wraps (may not work)