Gingered Broccoli With Toasted Sesame Seeds

• 2 teaspoons sesame seeds
• 4 cups broccoli flowerets
• 1 small sweet red pepper, cut into 1- x 1/4-inch strips
• Vegetable cooking spray
• 1 tablespoon peeled, minced gingerroot
• 1 clove garlic, minced
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon salt

1. Place sesame seeds in a small nonstick skillet; cook over medium heat, stirring constantly, 1 to 2 minutes or until seeds are golden. Remove from heat.
2. Cook broccoli in boiling water to cover 3 to 4 minutes; add red pepper. Cook 30 seconds; drain, reserving 1/3 cup liquid.
3. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add gingerroot and garlic; saute 30 seconds. Add reserved liquid; bring to a boil. Add broccoli mixture, sesame oil, and salt; toss gently. Transfer to a serving platter, and sprinkle with toasted sesame seeds. Serve immediately.

sesame seeds, broccoli flowerets, sweet red pepper, vegetable cooking spray, gingerroot, clove garlic, dark sesame oil, salt

Taken from www.myrecipes.com/recipe/gingered-broccoli-with-toasted-sesame-seeds (may not work)