Curried Cauliflower With Capers

• 6 cups cauliflower florets (about 1 large head)
• 1/4 cup extra-virgin olive oil, divided
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup caperberries, thinly sliced
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup capers, drained

1. Preheat oven to 450u0b0.
2. Combine cauliflower and 1 tablespoon oil on a jelly-roll pan, tossing to coat. Bake at 450u0b0 for 30 minutes or until browned, turning once.
3. Combine remaining 3 tablespoons oil, lemon rind, and next 4 ingredients (through black pepper) in a large bowl; stir with a whisk. Add roasted cauliflower, caperberries, parsley, and capers to bowl; toss mixture well to combine.

cauliflower, extravirgin olive oil, lemon rind, lemon juice, salt, curry powder, freshly ground black pepper, caperberries, parsley, capers

Taken from www.myrecipes.com/recipe/curried-cauliflower-with-capers (may not work)