Lemony Kale Quinoa

• 1 cup quinoa, rinsed and drained
• 1 1/4 cups water
• 2 teaspoons butter
• 1/4 teaspoon kosher salt
• 2 cups stemmed chopped kale
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice

1. Heat a medium saucepan over medium heat. Add quinoa; cook 4 minutes or until toasted, stirring frequently. Add water, butter, and salt to pan; bring to a boil. Cover and cook 13 minutes or until liquid is absorbed and quinoa is tender. Combine quinoa mixture, kale, lemon rind, and lemon juice in a medium bowl; toss to coat.
2. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

quinoa, water, butter, kosher salt, kale, lemon rind, lemon juice

Taken from www.myrecipes.com/recipe/lemony-kale-quinoa (may not work)