Broccoli-And-Cauliflower Salad With Blue Cheese Dressing

• 1 (16-ounce) package fresh broccoli and cauliflower florets (such as River Ranch)
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons low-fat buttermilk
• 2 tablespoons finely diced red onion
• 2 tablespoons crumbled blue cheese
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh parsley

1. Steam broccoli and cauliflower, covered, 3 to 4 minutes or until crisp-tender. Rinse under cold water, and drain well. Set aside.
2. Combine mayonnaise, buttermilk, onion, blue cheese, salt, and pepper in a small bowl.
3. Combine broccoli and cauliflower with dressing in a large bowl. Sprinkle with parsley; stir well.

broccoli, lowfat mayonnaise, lowfat buttermilk, red onion, blue cheese, salt, freshly ground black pepper, parsley

Taken from www.myrecipes.com/recipe/broccoli-and-cauliflower-salad-with-blue-cheese-dressing (may not work)