Hickory Smoked Sausage And Cheese Soup

• 2 tablespoons butter
• 1/2 cup yellow onion, 1/4 dice
• 1/4 cup garlic, minced
• 2 teaspoons salt
• 1/2 teaspoon black pepper, ground
• 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained
• 1 teaspoon cumin, ground
• 1 cup lager beer
• 3 cups chicken stock
• 10 ounces Cheddar cheese, shredded
• 5 tablespoons red bell pepper, 1/4 dice

1. Heat butter in small pot over medium heat. Place the yellow onion, garlic, salt, pepper and sausage into the pot and cook for 4 minutes over low heat. Add cumin and lager beer. Increase heat to medium-high and simmer for 2 minutes. Add chicken stock and simmer soup for 25 minutes. Remove from heat and stir in the cheese. Garnish the soup with red bell pepper.

butter, yellow onion, garlic, salt, black pepper, sausage, cumin, lager beer, chicken stock, cheddar cheese, red bell pepper

Taken from www.myrecipes.com/recipe/hickory-smoked-sausage-cheese-soup (may not work)