Everything Bagel Cheese Ball

• 8 ounces cream cheese, softened
• 8 ounces white cheddar, grated
• 8 ounces smoked salmon, chopped
• 2 tablespoons capers
• 2 teaspoons toasted sesame seeds
• 2 teaspoons poppy seeds
• 2 teaspoons dried onion
• 2 teaspoons dried garlic

1. Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.
2. Gently fold in the salmon and capers until fully incorporated. crape cream cheese mixture onto a parchment paper-lined baking sheet.
3. Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
4. Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.
5. Place cheese ball on a serving platter; serve with bagel chips.

cream cheese, white cheddar, salmon, capers, sesame seeds, poppy seeds, onion, garlic

Taken from www.myrecipes.com/recipe/everything-cheese-ball (may not work)