Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce

• 1 cedar plank
• 1/2 cup grated fresh horseradish
• 1 teaspoon minced lemon rind
• 1 teaspoon minced orange rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon olive oil
• 2 (10-ounce) trout fillets
• 2 teaspoons Creole seasoning
• Garnish: slices of citrus fruit

1. Soak plank in water to cover 1 hour; drain.
2. Stir together horseradish and next 7 ingredients in a small bowl.
3. Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.
4. Bake at 400u0b0 for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.

cedar plank, horseradish, lemon rind, orange rind, lemon juice, orange juice, fresh cilantro, salt, sugar, olive oil, trout, creole seasoning

Taken from www.myrecipes.com/recipe/cedar-plank-fish-with-citrus-horseradish-crust-butter-sauce (may not work)