Artichokes With Lemon Dipping Sauce

• 1/4 cup light mayonnaise-type salad dressing (such as Miracle Whip)
• 1 teaspoon grated lemon rind
• 1/4 cup fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 4 medium artichokes

1. Combine first 7 ingredients in a small bowl; stir well. Cover and chill.
2. Wash artichokes by plunging up and down in cold water. Cut off stem ends; trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim one-fourth off top of each outer leaf.
3. Place artichokes in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.
4. Serve artichokes with sauce.

light mayonnaise, lemon rind, lemon juice, mustard, garlic, salt, freshly ground pepper, artichokes

Taken from www.myrecipes.com/recipe/artichokes-with-lemon-dipping-sauce (may not work)