Silly Chili

• 8 (5-inch) corn tortillas
• 1 pound ground chuck
• 1 cup water
• 1 1/2 tablespoons chili powder
• 1/8 teaspoon salt
• 2 (15-ounce) cans kidney beans, drained
• 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
• 4 cherry tomatoes, halved
• 6 tablespoons (1 1/2 ounces) finely shredded reduced-fat sharp cheddar cheese

1. Cut eye and mouth shapes from each tortilla to make funny faces; discard cutout pieces. Place tortillas on a baking sheet; bake at 450u0b0 for 4 minutes or until crisp and lightly browned. Let cool on a wire rack.
2. Cook meat in a Dutch oven over medium heat until browned, stirring to crumble; drain. Wipe drippings from pan with a paper towel; return meat to pan. Add water, chili powder, salt, and beans; set aside.
3. Place stewed tomatoes in a food processor; process 10 seconds or until pureed. Stir into meat mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 35 minutes.
4. Spoon 3/4 cup chili into each of 8 shallow bowls. Top each with a tortilla; add 1 tomato half for "nose," and arrange cheese evenly on tortillas for "hair."

corn tortillas, ground chuck, water, chili powder, salt, kidney beans, salt, tomatoes, cheddar cheese

Taken from www.myrecipes.com/recipe/silly-chili (may not work)