Brunch Popover Pancake

• 4 large eggs, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup butter or margarine, melted
• 3 tablespoons orange marmalade
• 3 tablespoons butter or margarine
• 1 tablespoon lemon juice
• 1 (16-ounce) package frozen sliced peaches, thawed and drained
• 1 cup frozen blueberries, thawed

1. Place a well-greased 12-inch cast-iron skillet in a 425u0b0 oven for 5 minutes.
2. Combine first 5 ingredients, stirring with a wire whisk until blended.
3. Remove skillet from oven. Pour batter into hot skillet.
4. Bake at 425u0b0 for 20 to 25 minutes. (This resembles a giant popover and will fall quickly after removing from oven.)
5. Combine marmalade, 3 tablespoons butter, and lemon juice in a saucepan; bring to a boil. Add peaches, and cook over medium heat, stirring constantly, 2 to 3 minutes. Spoon on top of baked pancake. Sprinkle with blueberries.

eggs, milk, flour, salt, butter, orange marmalade, butter, lemon juice, peaches, frozen blueberries

Taken from www.myrecipes.com/recipe/brunch-popover-pancake (may not work)