Mam'S Delicious Peach Cobbler

• 4 c. fresh peaches
• 1 apple, cored and sliced
• 1 c. all-purpose flour
• 1 c. sugar
• 4 Tbsp. lemon juice
• 1 stick butter or margarine
• 2 qt. fresh, frozen or canned blackberries *
• 3 c. sugar or to taste
• 3 Tbsp. sugar
• 2 1/2 sticks butter (do not substitute)
• 2 tsp. sugar
• 2 tsp. pure vanilla extract
• 4 (9-inch size) Pillsbury pie crusts or use your own pie crust dough
• 2 Tbsp. water
• 2 large pkg. Jell-O pistachio pudding and pie filling
• 3 3/4 c. cold milk and 2 Tbsp.
• 2 Oreo cookie pie shells
• 1 container Cool Whip (optional)
• 4 Oreo cookies (without filling), crumbled fine
• 1/2 c. butter or margarine
• 2 c. sugar
• 4 eggs
• 2 c. buttermilk
• 5 c. mashed sweet potatoes or yams (I prefer yams)
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 1 tsp. grated orange rind
• 1 tsp. baking powder
• 1/2 c. butter or margarine
• 3 eggs
• 3/4 c. sugar
• 1/4 tsp. salt
• 1 c. dark corn syrup or light corn syrup
• 1 uncooked pie crust (see following recipe or purchase pie crust)

1. Preheat oven to 350u0b0.
2. Prepare flaky pie crust or store-bought pie shell.
3. Melt butter or margarine.
4. Cool and set aside.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271176 (may not work)