Ole Timer'S Beer 'N' Bream

• 8 pan-dressed bream (about 3 pounds)
• 3 tablespoons lemon juice
• 2 cups all-purpose flour, divided
• 1 tablespoon plus 1 teaspoon salt, divided
• 1 tablespoon paprika
• 1 (12-ounce) can flat beer
• Vegetable oil
• Fresh parsley sprigs
• Lemon wedges

1. Rinse fish in cold water; pat dry. Sprinkle fish with lemon juice; let stand 15 minutes.
2. Combine 3/4 cup flour and 1 teaspoon salt in a shallow dish; set aside. Combine remaining flour, salt, and paprika in a large mixing bowl. Add beer, beating until smooth.
3. Dredge fish in flour mixture; dip into beer batter. Fry in 1- inch-deep hot oil (375u0b0) until golden brown, turning once. Drain well on paper towels.
4. Transfer to a serving platter. Garnish with parsley and lemon wedges. Serve immediately.

bream, lemon juice, flour, salt, paprika, flat beer, vegetable oil, parsley sprigs, lemon wedges

Taken from www.myrecipes.com/recipe/ole-timers-beer-n-bream (may not work)