Chicken With Black Bean Salsa

• Salsa:
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup fresh corn kernels
• 1 tablespoon chopped red onion
• 1 teaspoon chopped seeded jalapeno pepper
• 1 teaspoon fresh lime juice
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground coriander
• 4 grape or cherry tomatoes, quartered
• Chicken:
• 1 teaspoon butter
• Cooking spray
• 1 (6-ounce) skinless, boneless chicken breast half
• Dash of salt
• Dash of freshly ground black pepper
• Lime slice (optional)

1. To prepare salsa, combine first 9 ingredients, tossing well to combine.
2. To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

salsa, black beans, fresh corn kernels, red onion, pepper, lime juice, extravirgin olive oil, salt, ground coriander, grape, chicken, butter, cooking spray, skinless, salt, ground black pepper

Taken from www.myrecipes.com/recipe/chicken-with-black-bean-salsa (may not work)