1-Dish Mediterranean Chicken Pizza Bake

• Batter:
• Mazola(R) PURETM Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons olive oil
• Topping:
• 1 cup diced, cooked chicken
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup diced green pepper
• 1/4 cup diced red onion
• 1/4 cup chopped sun dried tomatoes
• 1/4 cup Kalamata olives or black olives, pitted, sliced
• 2 tablespoons Greek vinaigrette or Caesar salad dressing
• 1 medium roma tomato, thinly sliced
• 1 cup (4 ounces) shredded mozzarella cheese

1. batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT mozzarella cheese and roma tomato in a mixing bowl.
2. dough with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.
3. by placing in a COLD oven; set temperature to 350u0b0F. Bake for 30 minutes or until done.
4. If desired, batter may be mixed in a separate bowl. Proceed as directed above.

batter, flour, rapidrise, sugar, salt, very warm water, olive oil, topping, chicken, feta cheese, green pepper, red onion, tomatoes, olives, vinaigrette, roma tomato, mozzarella cheese

Taken from www.myrecipes.com/recipe/1-dish-mediterranean-chicken-pizza-bake (may not work)