Spinach And Cheese Pizza

• All-purpose flour and cornmeal
• 1 pound whole-wheat pizza dough, room temperature
• 1 1/2 tablespoons olive oil
• 1 jumbo onion, halved and thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 10 ounce frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons goat cheese

1. Place an oven rack on lowest position and preheat to 500u0b0F.
2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Bake until crisp, about 12 minutes.
3. Heat oil in a nonstick skillet on medium-high. Add onion, salt and pepper. Cook, stirring, until golden. Add 1/4 cup water, cover and cook on low until soft. Stir in spinach; spoon on crust, leaving a 1/2-inch border. Crumble cheese on top.
4. Bake for 5 minutes. Cut into 8 slices. Serve.

flour, pizza, olive oil, jumbo onion, salt, pepper, spinach, goat cheese

Taken from www.myrecipes.com/recipe/spinach-cheese-pizza (may not work)