Buffalo Beef Dip

• 2 tablespoons olive oil
• 1/2 large yellow onion, chopped
• 1 cup buffalo wing sauce (such as Frank's RedHot)
• 1 (16-oz.) package cooked, seasoned pulled beef
• 1 (8-oz.) package cream cheese, softened
• 2 cups shredded cheddar cheese, divided
• Chopped fresh parsley, for garnish
• Celery sticks and tortilla chips, for serving

1. Preheat oven to 325u0b0.
2. Heat oil in a nonstick skillet over medium-high heat. Add onion to pan and cook 4-5 minutes or until onion is tender.
3. In a large bowl, combine the onion, Buffalo wing sauce, shredded beef, cream cheese, and 1 cup cheddar cheese. Stir well until evenly combined.
4. Place beef mixture to an 8x8-inch baking dish and bake at 325u0b0 for 15-18 minutes. Remove from oven and top evenly with remaining 1 cup cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted. Top evenly with parsley and serve immediately with celery sticks and tortilla chips.

olive oil, yellow onion, buffalo wing sauce, beef, cream cheese, cheddar cheese, fresh parsley, celery

Taken from www.myrecipes.com/recipe/buffalo-beef-dip (may not work)